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About Us

Drago Centro, located in Downtown Los Angeles, stands as the premier dining destination for enthusiasts of authentic Italian Sicilian cuisine with an inventive edge, accompanied by impeccable service. Executive Chef Celestino Drago, a culinary visionary, curates a menu that is both delectably approachable and ingeniously innovative, showcasing a signature selection of Italian dishes crafted with finesse and creativity. From house-made pastas that tantalize the taste buds to succulent steaks and elegantly created desserts, Chef Celestino's culinary creations leave a lasting impression.

The extraordinary personalized service at Drago Centro is masterfully orchestrated by Director of Operations and Special Events Manager Betty Cardenas. With a unprecedented eye for detail and a passion for ensuring every guest's satisfaction, Betty and her dedicated team create a dining experience that transcends expectations. Their impeccable knowledge of wines, paired with their genuine enthusiasm for sharing their expertise, elevates each meal, allowing guests to indulge in the perfect complement to their culinary journey.

The allure of Drago Centro extends beyond its exquisite cuisine and exceptional service. Its enchanting main dining room, recently enhanced outdoor dining patio, and four private event spaces—The Flower Room, The Vault Room, The Glass Box, and The Garden Room—invite guests to immerse themselves in the ambiance and magic of the establishment. Each space is thoughtfully designed to provide a unique setting, tailored to the needs of every occasion, be it an intimate gathering or a grand celebration.

At Drago Centro, the essence of Italian culinary tradition meets the magic of contemporary innovation, resulting in an unforgettable experience that engages all the senses. From the first sip to the last bite, guests are transported to a world of culinary excellence, where the artistry of Chef Celestino, the warmth of Betty and her team, and the enchanting atmosphere come together to create a truly indelible dining experience.