“Arugula, burrata cheese, tomato, aged prosciutto, aged balsamic vinegar”
“Thin sliced beef tenderloin, shaved parmesan, mustard dressing”
“Seared octopus, potato puree, baked onions and parsley”
“Wagyu beef tartare, shallots, chives, parmesan”
“Assorted charcuterie meats, cheeses, fried bread”
“Mussels and clams steamed in a tomato, garlic and white wine broth”
“Shaved raw baby artichokes, arugula, shaved parmesan cheese”
“Organic romaine lettuce, classic caesar dressing, croutons and shaved parmesan”
“Assorted baby mixed lettuces, champagne vinaigrette”
“Soup of the day”
“Basil infused, almonds, tomato and basil pesto”
“Garganelli pasta, pork sausage, parmesan, wild fennel seeds”
“The classic... black peppercorn and pecorino cheese”
“Wide fettuccini, roasted pheasant and morel mushrooms sauce”
“Assorted seafood, light spicy tomato broth”
“handkerchief pasta, lump crab, arugula pesto, light chili flakes”
“Agnolotti filled with corn, smoked pork cheeks and sage”
“Venetian classic risotto, english peas, roasted shrimps”
“Truffle crusted breast of chicken, mushrooms, green beans, truffle cream sauce”
“Prime NY steak, balsamic béarnaise”
“Pan roasted lamb loin, eggplant puree, and crispy peruvian potato”
“Pan roasted Mediterranean bass, artichokes and clams”
“Pan roasted salmon, Sardinian couscous, basil foam”
“Layered ladyfingers, mascarpone cheese, cocoa, shaved valrhona chocolate”
“Dark chocolate cremeux, almond, chocolate chantilly, hazelnut gelato”
“Vanilla panna cotta, mango, strawberry meringue, rose sorbet”
“Vanilla ice cream, espresso coffee”
“Sautéed seasonal plum, passion fruit sabayon, amaretto sponge, coconut sorbet”