“Arugula, burrata cheese, tomato, prosciutto, aged balsamic vinegar”
“Seared octopus, potato puree, baked onions and parsley”
“Thin sliced langoustine, shaved fennel, olive oil pearls, citrus vinaigrette”
“Assorted charcuterie meats, cheeses, fried bread”
“Mussels and clams steamed in a tomato, garlic and white wine broth”
“Summer salad, heirloom tomato, watermelon, bocconcini, olive oil, balsamic glaze”
“Grilled peach salad, frisee, red onions, candied walnuts, parmesan, sherry balsamic”
“Shaved raw baby artichokes, arugula, shaved parmesan cheese”
“Organic romaine lettuce, classic caesar dressing, croutons and shaved parmesan”
“Soup of the day”
“Basil infused, almonds, tomato and basil pesto”
“Garganelli pasta, pork sausage, parmesan, wild fennel seeds”
“The classic... black peppercorn and pecorino cheese”
“Wide fettuccini, roasted pheasant and morel mushrooms sauce”
“Assorted seafood, light spicy tomato broth”
“Handkerchief pasta, lump crab, arugula pesto, light chili flakes”
“Agnolotti filled with corn, smoked pork cheeks, basil foam”
“Lemon zest risotto, herb roasted shrimps”
“Truffle crusted breast of chicken, mushrooms, green beans, truffle cream sauce”
“Prime NY steak, fingerling potatoes, polenta, summer squash, pearl onions”
“Pan roasted lamb loin, eggplant puree, and crispy peruvian potato”
“Pan roasted Mediterranean bass, risotto cake, summer squash, beuree blanc sauce”
“Alaskan halibut, corn puree, roasted rainbow carrots, tomato foam”
“Layered ladyfingers, mascarpone cheese, cocoa, shaved valrhona chocolate”
“Lime cheese cake, white chocolate cremeux, pineapple, cherry sorbet”
“Vanilla panna cotta, rhubarb compote, lemon cello sponge, greek yogurt sorbet”
“Praline hazelnut chocolate mousse cake, raspberry cremeux, fresh berries”
“Cannoli filled with ricotta and pistachio cream, straciatella gelato”
“Pistachio semifreddo, poached blue berries, toasted meringue”