ANTIPASTI “Appetizers | Salads” - Crafted Ingredients Inspired by The Season Carpaccio di Pesce Spada Thinly Sliced Smoked Raw Swordfish, Orange Segments, Purple Potato, Fennel, Lemon Vinaigrette 24 Insalata di Burrata Burrata, Arugula, Pickled Shallots, Crispy Pancetta, Cherry Bloom Balsamic 22 Polpo alla Sicliana Sautéed Octopus, Potato, Cipollini, Capers, Celery Root Puree, Crusco Peppers, Breadcrumbs 26 Tagliere di Salumi con Gnocco Fritto Charcuterie Board with Assorted Cured Meats and Fried Bread 26 Insalata Di Pollo e Funghi Roasted Chicken, Assorted Mushrooms, Radicchio, Walnuts, Balsamic Dressing 24 Insalata di Barbabietole Arrostite Roasted Beets, Orange Segments, Goat Cheese, Citrus Vinaigrette, Candied Pistachio 23 Insalata Cesar Organic Baby Romaine, Focaccia Croutons, Parmesan Cheese 22 L’Arugola e Carciofi Wild Rocket Arugula, Raw Artichokes, Parmesan, Champagne Vinaigrette 18 Zuppa del Giorno Soup of the day 13
PRIMI PIATTI “Pasta” - From Flour to Fork In-House Handcrafted Pastas Rigatoni alla Norma Eggplant, Tomato, Ricotta Salata, EVO, Basil 26 Caramelle di Zucca Candy Shape Handmade Ravioli, filled with Butternut Squash, Butter Sage Sauce 28 Lasagnette Bolognese Handkerchief Pasta, Beef Bolognese 34 Cavatelli alla Carbonara Cavatelli, Carbonara Sauce, Crispy Guanciale, Pecorino 30 Spaghettti al Nero di Seppia Squid Ink Spaghetti, Assorted Seasonal Seafood, Cioppino Sauce 34 Garganelli con Salsicce Pork sausage, fennel pollen, parmesan cheese 28 Spaghetti alla Chitarra Basil spaghetti, almond/tomato pesto 28 Pappardelle con Fagiano e Morelle Wide fettuccini, roasted pheasant and morels mushrooms sauce 29
Secondi Piatti “Main Course” Branzino Arrosto Roasted Mediterranean Seabass, Castelluccio Lentil Ragu, Tomato Concasse 42 La Bistecca Prime NY Steak, Broccolini, Crispy Potatoes, Salsa Verde 44 Salmone Scottato in Padella Pan Seared Salmon, Potato Puree, Seasonal Veggies, Salmoriglio Sauce 36 Pollo Tartufato Jidori Breast of Chicken, Truffled Crust, Haricot Verts, Mushroom, Truffles Cream 34 Le Capesante Seared Diver Scallops, Medley Cauliflower, Parsnip Puree, Lemon Caper Sauce 44