ANTIPASTI
“Appetizers | Salads” - Crafted Ingredients Inspired by The Season
Carpaccio di Pesce Spada
Thinly Sliced Smoked Raw Swordfish, Orange Segments, Purple Potato, Fennel, Lemon Vinaigrette
24
Insalata di Burrata
Burrata, Arugula, Pickled Shallots, Crispy Pancetta, Cherry Bloom Balsamic
22
Polpo alla Sicliana
Sautéed Octopus, Potato, Cipollini, Capers, Celery Root Puree, Crusco Peppers, Breadcrumbs
26
Tagliere di Salumi con Gnocco Fritto
Charcuterie Board with Assorted Cured Meats and Fried Bread
26
Insalata Di Pollo e Funghi
Roasted Chicken, Assorted Mushrooms, Radicchio, Walnuts, Balsamic Dressing
24
Insalata di Barbabietole Arrostite
Roasted Beets, Orange Segments, Goat Cheese, Citrus Vinaigrette, Candied Pistachio
23
Insalata Cesar
Organic Baby Romaine, Focaccia Croutons, Parmesan Cheese
22
L’Arugola e Carciofi
Wild Rocket Arugula, Raw Artichokes, Parmesan, Champagne Vinaigrette
18
Zuppa del Giorno
Soup of the day
13
PRIMI PIATTI
“Pasta” - From Flour to Fork In-House Handcrafted Pastas
Rigatoni alla Norma
Eggplant, Tomato, Ricotta Salata, EVO, Basil
26
Caramelle di Zucca
Candy Shape Handmade Ravioli, filled with Butternut Squash, Butter Sage Sauce
28
Lasagnette Bolognese
Handkerchief Pasta, Beef Bolognese
34
Cavatelli alla Carbonara
Cavatelli, Carbonara Sauce, Crispy Guanciale, Pecorino
30
Spaghettti al Nero di Seppia
Squid Ink Spaghetti, Assorted Seasonal Seafood, Cioppino Sauce
34
Garganelli con Salsicce
Pork sausage, fennel pollen, parmesan cheese
28
Spaghetti alla Chitarra
Basil spaghetti, almond/tomato pesto
28
Pappardelle con Fagiano e Morelle
Wide fettuccini, roasted pheasant and morels mushrooms sauce
29
Secondi Piatti
“Main Course”
Branzino Arrosto
Roasted Mediterranean Seabass, Castelluccio Lentil Ragu, Tomato Concasse
42
La Bistecca
Prime NY Steak, Broccolini, Crispy Potatoes, Salsa Verde
44
Salmone Scottato in Padella
Pan Seared Salmon, Potato Puree, Seasonal Veggies, Salmoriglio Sauce
36
Pollo Tartufato
Jidori Breast of Chicken, Truffled Crust, Haricot Verts, Mushroom, Truffles Cream
34
Le Capesante
Seared Diver Scallops, Medley Cauliflower, Parsnip Puree, Lemon Caper Sauce
44