Menus
1st Course Choice Of:
Belgium Endive Salad
Frisee, Pear, Guanciale, Pecorino Cheese, Champagne Vinaigrette
Venison Carpaccio
Cantaloupe, Gorgonzola Cream, Pickled Vegetables
Eggplant Parmigiana
Parmesan Cheese Foam, Basil, Roasted Tomato
2nd Course Choice Of:
Ravioli
Filled Bufala Ricotta, Mushroom Sauce
Pappardelle
Bolognese Meat Ragu, Parmesan Cheese
Risotto
Crab Meat, White Corn, Lemon Zest
3rd Course Choice Of:
Branzino
Potato, Haricot Vert, Roasted Tomato, Pesto Genovese
Beef Short Rib
Gorgonzola Cheese Polenta, Seasonal Vegetables
Jidori Chicken
Truffle Crust, English Peas Puree, Roasted Baby Carrots
4th Course Choice Of:
Strawberry Panna Cotta
Marinated Strawberries
Torta De La Nonna
Vanilla Cream Pie, Rum+Rasin Gelato
Dark Chocolate Dome
Toasted Hazelnuts, Salted Caramel Gelato