Menu
ANTIPASTI
“Appetizers | Salads” - Crafted Ingredients Inspired by The Season
Carpaccio di Pesce Spada24
Thinly Sliced Smoked Raw Swordfish, Orange Segments, Purple Potato, Fennel, Lemon Vinaigrette
Insalata di Burrata22
Burrata, Arugula, Pickled Shallots, Crispy Pancetta, Cherry Bloom Balsamic
Polpo alla Sicliana26
Sautéed Octopus, Potato, Cipollini, Capers, Celery Root Puree, Crusco Peppers, Breadcrumbs
Tagliere di Salumi con Gnocco Fritto26
Charcuterie Board with Assorted Cured Meats and Fried Bread
Insalata Di Pollo e Funghi24
Roasted Chicken, Assorted Mushrooms, Radicchio, Walnuts, Balsamic Dressing
Insalata di Barbabietole Arrostite23
Roasted Beets, Orange Segments, Goat Cheese, Citrus Vinaigrette, Candied Pistachio
Insalata Cesar22
Organic Baby Romaine, Focaccia Croutons, Parmesan Cheese
L’Arugola e Carciofi18
Wild Rocket Arugula, Raw Artichokes, Parmesan, Champagne Vinaigrette
Zuppa del Giorno13
Soup of the day
PRIMI PIATTI
“Pasta” - From Flour to Fork In-House Handcrafted Pastas
Rigatoni alla Norma26
Eggplant, Tomato, Ricotta Salata, EVO, Basil
Caramelle di Zucca28
Candy Shape Handmade Ravioli, filled with Butternut Squash, Butter Sage Sauce
Lasagnette Bolognese34
Handkerchief Pasta, Beef Bolognese
Cavatelli alla Carbonara30
Cavatelli, Carbonara Sauce, Crispy Guanciale, Pecorino
Spaghettti al Nero di Seppia34
Squid Ink Spaghetti, Assorted Seasonal Seafood, Cioppino Sauce
Garganelli con Salsicce28
Pork sausage, fennel pollen, parmesan cheese
Spaghetti alla Chitarra28
Basil spaghetti, almond/tomato pesto
Pappardelle con Fagiano e Morelle29
Wide fettuccini, roasted pheasant and morels mushrooms sauce
Secondi Piatti
“Main Course”
Branzino Arrosto42
Roasted Mediterranean Seabass, Castelluccio Lentil Ragu, Tomato Concasse
La Bistecca44
Prime NY Steak, Broccolini, Crispy Potatoes, Salsa Verde
Salmone Scottato in Padella36
Pan Seared Salmon, Potato Puree, Seasonal Veggies, Salmoriglio Sauce
Pollo Tartufato34
Jidori Breast of Chicken, Truffled Crust, Haricot Verts, Mushroom, Truffles Cream
Le Capesante44
Seared Diver Scallops, Medley Cauliflower, Parsnip Puree, Lemon Caper Sauce